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SEEKING: CHEF DE CUISINE | ELEVATED FRENCH CUISINE | MICHELIN | LOS ANGELES | $85K
High profile restaurant group is seeking experienced Chef de Cuisine for their fine dining restaurant and tasting room serving dinner in Los Angeles 5 nights a week. Only applicants with Michelin, Relais & Chateaux and/or AAA 5 Diamond experience will be considered.
MUST HAVE:
- stable tenures
- keen attention to detail
- proven track record of mentorship and managing teams under pressure
- excellent references
Please send your resume to
Brooke@one-haus.com or APPLY HERE: https://buff.ly/3BZbEB8
BACK OF THE HOUSE Management / CHEFs Roles:
-EXECUTIVE CHEF for Upscale Modern Steakhouse - Manhattan/NYC - $130K+
-EXECUTIVE CHEF for farm-to-table New-American Neighborhood Restaurant - Chelsea/NYC - $90K+
-CHEF DE CUISINE for Busy French & Seafood Focused Restaurant - Sag Harbor / NY - $85/90K
-CHEF DE CUISINE for Mediterranean/Israeli growing Hip Group - Chelsea - $80K
-EXECUTIVE SOUS CHEF for French Large Modern Restaurant - West Village - $75/80K
-EXECUTIVE SOUS CHEF for Mediterranean/Israeli growing Group - Chelsea - $72K
-EXECUTIVE SOUS CHEF for Hip Hotel Cafe - Williamsburg / Brooklyn - $70/75K+Bonus
-KITCHEN MANAGER for Large Multi-Outlets To-go + Cafe and Restaurant - DownTown/NYC - $85/95K
-SOUS CHEF for Hip Mediterranean Large Restaurant - Greenpoint/Brooklyn - $70K
-SOUS CHEF for Upscale New American/Steakhouse Restaurant - Midtown East - $65/70K
-SOUS CHEF for Established Restaurant Group - Manhattan / NYC - $65K
-SOUS CHEF for French Large Modern Restaurant - West Village - $65/70K
-LINE COOKS for Established Restaurant Groups and Bars - Manhattan / NYC
FRONT OF THE HOUSE Management:
-Multi-unit GENERAL MANAGER for hip French Hospitality Group - DownTown/NYC - $100K+
-GENERAL MANAGER for New Upscale Exclusive Cocktail-Bar - Midtown - $95/105K
-GENERAL MANAGER for Neighborhood West Village - New Hip/Casual Restaurant - $85K
-GENERAL MANAGER for Modern Hip Irish Tavern - Financial District/NYC - $80/85K
-GENERAL MANAGER for Farm-to-Table Neighborhood Restaurant - West Village - $85/90K
-GENERAL MANAGER for Established Hip Restaurant Group - Soho - $85/90K
-GENERAL MANAGER for two-units Modern busy bakery - Midtown West - $80K+
-AGM/SERVICE MANAGER for Hip busy Pub/Tavern - Financial District - $80/85K
-SERVICE MANAGER for American-Italian Restaurant Group - Midtown - $75K
-SERVICE/BAR MANAGER for Hip Farm-to-Table - Chelsea/NYC - $80K
-MAITRE D’/FLOOR MANAGER for Hip and Busy French Cafe and WineBar - DownTown/NYC - $70/75K
-BAR/FLOOR MANAGER for Hip busy Pub/Tavern - Greenwich Village - $70/75K
-CAFE/SERVICE MANAGER for Hip New Hotel Cafe - Williamsburg/Brooklyn - $70k+Bonus
-FLOOR MANAGER for Hip and Busy French Cafe and WineBar - DownTown/NYC - $65/70K
-FLOOR MANAGER for Mexican Restaurant Group - Upper West Side - $65K+
-RETAIL MANAGER for Hip and Busy French Cafe and Multi-Outlet - DownTown/NYC - $70/75K
Other Roles:
-EVENTS COORDINATOR for Neighborhood Restaurant Group - Midtown/UWS - $75K+Commission
-SALES & EVENTS COORDINATOR for Growing Catering Group - Brooklyn/NYC - $95K+Commission
-DIRECTOR of MARKETING Established Successful Restaurant Group - West Village/NYC - $100/120K+
-MARKETING MANAGER Established Successful Restaurant Group - Downtown/NYC - $75/80K
SEND us your updated Resume here by EMAIL to: HIRING@PERSONENYC.COM
Please take a look at our NEW job openings and get in touch: morgan@personenyc.com
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Executive Chef – Santa Barbara Cottage Hospital
Cottage Health has been a leader in Santa Barbara County for many years, and is consistently recognized in the top 10 best places to work in healthcare by Fortune. As a non-profit healthcare system, we are dedicated to the well-being of our community and beyond.
Santa Barbara Cottage Hospital seeks full-time Executive Chef to oversee the culinary team in preparation, and production of meals for patients, Employee Dining Room and special Catering Events by ensuring that the standards of safety, quality and performance are maintained. In collaboration with the Front of the House manager and the Culinary Dietitian, the Executive Chef creates inspiring and nutritionally balanced meals for all of our customers. We pride ourselves in buying local organic when possible, including root to stem and scratch cooking.
Requires: 5 years’ work experience with comparable training in the culinary field, which provides management and technical skills to perform the job tasks competently, computer skills, current ServSafe, and Associate’s degree in related field.
Cottage Health offers competitive salaries and a very comprehensive benefits package, which includes premium medical/dental benefits, tax savings accounts, pension wellness plan. Please apply online at www.cottagehealth.org.
EOE, including disabilities & vets
Please note that we are neither recruiter nor involved in recruitment we just share vacancies to assist job seekers.
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