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Food & Beverage Team Leader
Provision of friendly and efficient food and beverage service that meets the guests’ expectations. This role is ‘hands on’, working as part of a team to provide efficient 5 star service.
What’s in it for you:
Employee benefit card offering discounted rates at Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Uniform will be provided.
What you will be doing:
Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions.
Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.
Assist in supervising the team in providing quality and service to the guests.
Pay regular attention to guests to ensure that their requests are attended to and exceed their expectation.
Assist in seating guests.
Serve food and beverage to guests in the restaurant/banquet area.
Assist with the set up
Participate in the daily briefings of the department as well as monthly meetings to discuss the various aspects of service.
Your experience and skills include:
Projects professional image at all times through personal presentation/ interpersonal skills.
Understanding of luxury guest expectations and a desire to exceed these expectations.
Initiates contacts and establishes rapport easily.
Organises time and work efficiently.
Excellent verbal and written communication skills
Has the ability and willingness to undertake further development
Your team and working environment:
In alignment, with Sofitel's passion for luxurious hospitality, we strive to build a team of dedicated individuals with expertise to create an unforgettable experience for our guests.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Food and Beverage Supervisor
Heat Restaurant Pte Ltd Singapore
- experience is advantage
- Willing to learn
- Only locals or PR may apply
- interested applicants please whatapps to 90477734 Jason
Job Types: Full-time, Permanent
Salary: $2,400.00 - $2,900.00 per month
Benefits:
Employee discount
Flexible schedule
Food provided
Professional development
Schedule:
Day shift
Weekend availability
Supplemental Pay:
Overtime pay
Performance bonus
Tips
COVID-19 considerations:
- experience is advantage
- Willing to learn
- Only locals or PR May apply
- interested applicants please whatapps to 90477734 Jason
Dusit Thani Laguna Singapore
Assistant Stewarding Manager
$3,000 - $3,500 a month
A World Of Opportunities Awaits
JOB DESCRIPTION
Directs and guides the stewarding operation to ensure the efficiency and productivity of the service, in conjunction with the Dusit operating standard and procedures.
Assists the Stewarding Manager in managing all back-of-the-house operations, excluding the actual food production.
Checks condition of dishwashing machine and its detergent dispenser and rinse additive injector makes hourly supervision of all kitchen areas.
Assists in the implementation of House Rules and Regulation and F&B Policies and Procedures on proper handling of operating equipment.
Makes sure the kitchen crockery and other equipment is organized in the proper place or shelves
Familiarizes with the rules and regulations of the Food Handling and hygiene standard of the hotel and the local authorities and ensure the correct implementation.
Checks the daily function sheet and makes sure that the chafing dish and other kitchen equipment are being prepared.
JOB REQUIREMENTS
Minimum education of High Vocational diploma in any discipline
Minimum of 2 years of relevant experience. Exposure in kitchen operation is a must
Good knowledge of the cleaning equipment
Ability to communicate basic English
Good planning and interpersonal skills
BENEFITS
Company Transport Pick-up/Drop-off Provided
Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical
Employee Room Rate Globally, Learning & Development Opportunities, Staff Recognition Award
Only shortlisted candidates will be notified.
You may also apply via https://careers.dusit.com/
For any enquiry, please contact us via WhatsApp Message to 9234 4805.
Dusit Thani Laguna Singapore Hotel also offers many other career opportunities in our operations that might be of interest to many others. Our Recruitment Managers will be delighted to meet any of your friends, associates including relatives who might be keen to explore a career with us. Start by connecting them to talk to us TODAY!
Cook - Alexandra Hospital Singapore
Salary
$1,800 - $2,500 a month
Job Description
Check and verifying for menu of the day and check for the number of meal to prepare.
Prepare Mis-en place.
Work under supervision and assist section Chef to perform duties as assigned or rostered
Be on time at designated station at schedule timing to serve the food.
Exercised patients diet chits diligently and convey message to fellow junior kitchen teams’ members and cooks appropriate
Maintain kitchen order and staffs discipline at all time.
Participate in menu planning in setting up standard recipes. Doing regularly food R&D and tasting.
Exercise regularly on proper food segregation, foods sampling, for laboratory test are well in placed.
Maintain kitchen equipment in good working condition and daily cleaning of kitchen equipment are exercised and are carry out in timely and orderly manner.
Raw ingredients (Wet/ Dry) are collected on timely manner and as per required.
Ensure there’s no wastage, spoilage, expiring/dented food cans when collection and records all rejected items.
Ensure that daily belting attendance records form are properly filled in.
Assist in supervising some operational IT system- Electronic Meal Ordering System, eMOS
Perform any other duties assigned by managers and Chefs.
Requirements
Minimally completed primary education, and Diploma in Food & Beverage is an added advantage
Preferably working in the kitchen environment
At least 5 years of experience in the same capacity.
Must be able to handle large scale cooking operation and production and is able to prepare at least 2 different ethnic cuisines.
Able to work independently and able to lead
Have good communication and interactive skill.
If the role sounds interesting to you, please contact ‘careers_alexandra@nuhs.edu.sg’ to understand more on the role. Please indicate the position that you are interested in the subject heading.
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