Location: Mysore
Exp: 5 yrs as Operations Executive in Hospitality/ Hotels/ Restaurants mandatory/ 5 years exp as Restaurant Manager with any Quick Service Restaurant (QSR)
Strong comm skills(Hindi, English and Kannada).
• Job Description*
👉Manage Daily Service and Back of the House kitchen operations.
👉Deliver superior service and maximize customer satisfaction
👉Regularly review product quality and research new vendors
👉Organize and supervise shifts
👉Ensure compliance with sanitation and safety regulations
👉Create detailed reports on weekly, monthly and annual revenues and expenses
👉Train new and current employees
👉Purchase of raw materials and managing inventory.
Good Package and good work environment.
For a Italian Restaurant in Mysore. Can pay up to 40k + for the right candidate.
Contact number: 8939659701
They can refer me as "chef Bala"
They can contact directly
E-mail id: info@theoldhouse.in
With cc to sribharat@gmail.com
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