Job Openings at Dubai Parks and Resorts

Job Openings at Dubai Parks and Resorts


Dubai Parks and Resorts Careers | Dubai Parks and Resorts Jobs | Dubai Parks and Resorts Vacancies


  • Sous Chef (Italian cuisine)
  • Chef De Partie (Casual restaurant)
  • Commis I (Continental)

Only shortlisted candidates will be contacted.

Please share your resume:

Sous Chef (Italian cuisine)
In order to be qualified for this role you should possess the below criteria:

Essential:
  • High School Diploma
  • A minimum of 2 years experience in a Culinary manager level role
  • Demonstrated culinary experience in Emirati and Indian cuisine
  • Ability to communicate in Arabic
  • Proven knowledge of Emirati cuisine and executing recipes
  • Effective oral and written communications skills in English
  • Possess good interpersonal skills for interacting with people
  • A team player and have the ability of meeting assigned targets
  • Multi-tasking, problem-solving, and judgment skills

Desirable:
  • Tertiary Certificate or Diploma in a Hospitality related field
  • Previous experience in a similar role in Hospitality in the U.A.E.
  • Possess good leadership qualities
  • Proficient user of MS Word, Excel, PowerPoint, and Outlook
  • Ability to calculate simple mathematics and collect different modes of payment accurately

Requirements:
  • Ability to work in a fast pace and dynamic integrated resort environment
  • Ability to work in an outdoor environment and to stand for long hours
  • Work on a rotating shift including weekends and public holidays
  • Available for overtime work as schedule requires
  • Physically fit and able to work flexible hours
Chef De Partie (Casual restaurant)
In order to be qualified for this role you should possess the below criteria:

Essential:
  • Male or female with a pleasing personality
  • Willing to work in a team
  • Able to deal with people of different nationalities and religions At least 5 years in the Kitchen.
  • Completed kitchen apprentice or chefs training courses for at least one year At least two years in a five-star hotel
  • Good communicator
  • Leadership
  • Team player
  • Take on responsibility 

Desirable:
  • Demonstrate a passion for quality and cooking
  • Able to deal with people of different nationalities and religions
Commis I (Continental)
In order to be qualified for this role you should possess the below criteria:

  • Must be able to pass a Food Handler Test and meet local requirements
  • One year of experience within a customer or guest service related field is preferred.
  • Experience in food production and/ or food preparation is preferred
  • Knowledge of cash handling, inventory handling, and of point of sale (register) systems is helpful.
  • Ability to work with others in a team environment.
  • Effective communication skills are required.
  • Self-motivated and demonstrated initiative.
  • Dedicated to providing outstanding guest service.
  • Demonstrated ability to remain calm under pressure
  • Communication skills written and verbal required
  • Ability to stand for prolonged periods of time.
  • Intermittent and prolonged standing and walking to move about the park site and to interact with guests and other employees.
  • Ability to lift and move up to 12kg, and in some cases to do so repetitively.
  • Ability to lift and move up to 12kg over your head occasionally
  • Various inside and outside locations with varying temperatures and floor surfaces.
  • Must be willing to work flexible hours, including evenings, weekends and holidays to support park operations.
  • Must conform to park wardrobe and grooming guidelines.

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